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Elderberry Gummies

Ingredients

  • 1/2 cup Elderberry Syrup
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Honey
  • 2 tbsp Quality Gelatin

Instructions

  • Pour elderberry and vinegar into a small sauce pan over low heat.
    Sprinkled gelatin into the syrup.
    Whisk briskly until gelatin is incorporated.
    Let cool.
    Add honey if needed.
    Pour into silicone molds or a small pan.
    Refrigerate until firm.
    Remove from molds or pan. If using pan, cut into small pieces.
    Store in the refrigerator in a mason jar.